top of page

ATOLLA LIGHTING

ABOUT US

Purveyors of eco-friendly and sustainable portable lighting concepts, we scale the globe for new and innovative products designed specifically for use within commercial hospitality environments

LIGHTING THE WAY

SINCE 2012

When the doors opened at Atolla HQ in 2012, we brought with us a great admiration for the hospitality industry. We are passionate about working with our clients to deliver products that are designed specifically to enhance the experience of their guests, whilst also serving a functional purpose.

​

We make it our mission to source new and innovative products which have been crafted by leading designers and manufacturers from around the globe. Our diverse portfolio comprises of eco-friendly and sustainable portable lighting concepts which range from contemporary cordless table lamps, sculptural solar garden pieces and illuminated furniture, through to exceptional glass blown chandeliers.

​

Specialising in stunning feature and mood lighting, our collection includes rechargeable cordless lamps and an extensive range of illuminated furniture and offer an exclusive sourcing service to our clients. We pride ourselves on our ability to anticipate trends within lighting technology and design and aspire only to promote products of exceptional quality.

​

​Our clients feature world class dining establishments, leading hotels, resorts and venues worldwide.

​

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle
  • LinkedIn - Black Circle

Follow us on social media to learn more about our products and clients, and stay up to date with new products and special offers.

About us

ABOUT US

CORDLESS CONCEPTS

CREATE A UNIQUE DINING EXPERIENCE

We specialise in lamps which have been designed to be completely cordless and wire free, allowing the freedom to place lamps safely in a variety of settings both indoors and out. Our lamps feature weather resistant and waterproof designs with the ability to withstand environmental elements and demanding hospitality conditions.

bottom of page